Leche Flan

Today Lisa made our family a delicious dessert. I watched in the background hoping to recreate it myself in the future. Here is the recipe...

Leche Flan

2 whole eggs

4 egg yolks

1 can of condensed milk (sweetened I think)

1 can of evaporated milk

She mixed all the ingredients until the mixture was quite smooth

Melt some brown sugar and water to make the caramel topping and pour into an aluminum pie plate that fits into your double boiler

Pour egg mixture on top of caramel

Cover pie plate with aluminum foil pierced with a few holes

Place in your double boiler with the lid on

Cook in the double boiler for about an hour and a half or until egg mixture has set

Once finished cooking, place in the fridge to cool

Loosen the edges of the flan and turn flan over onto a serving tray

Recipe should make 2 leche flans

Enjoy:) I think this recipe is similar to Creme Brule